Tuesday, March 4, 2014

Progressive Cooking - First Course!



PROGRESSIVE COOKING
TUESDAY, MARCH 18th
 6:00-7:00 pm

The star of this month's "Progressive Cooking" contest is bread! Savory or sweet, satisfying and simple, enter your BEST bread recipe into this month's cook-off!

Register at our Circulation Desk or over the phone and bring in your best loaf of bread. All participants will (happily) taste test all of the entries, then judge each entry based on four categories: aroma, appearance, consistency, and taste. 

Think you're up for the challenge?

Questions? Please drop us a comment here or on our Facebook page or give us a call at (513) 899-2588.

No comments:

Post a Comment